This site has been retired. For up to date information, see handbook.gnome.org or gitlab.gnome.org.


[Home] [TitleIndex] [WordIndex

Potato and Leek soup with Garlic bread

The soup

The garlic bread

Press the garlic over the butter in a small bowl, put some salt and pepper to it and mash it together with a fork.

  1. Cut canals straigh across the baguette, almost down to the bottom.
  2. Put the garlic butter between the parts.
  3. Wrap some aluminum foil around it and shove it into the oven for about ten minutes.

2024-10-23 11:10